Jowar Tandoori Roti

Ingredients:

• Hot water - as required.

• Jowar atta millet flour  - 1 cup.

• Salt - pinch.

Method:

Take a bowl add millet flour, pinch of salt to mix the dough use hot water mix it with a spoon and make a soft dough. Now take some of the atta as dumpling to make a roti, sprinkle millet flour first and put the dumpling press it with a hand to make a chapati. Once the roti is ready take pan heat it, pan need to be very hot then add the roti, atta side on the top spread water on the to side of the roti with hand or cloth then rotate it to the other side. Cook till both sides are done. Cooking in Oven: pre heat the oven for 1o mins on 250 degree c. Place the roti and cook for 4-5 mins, turn and cook for 1/2 minute. Sprinkle kolonji and 1/2 tsp of ghee /butter on each prepared roti's. If you enjoyed reading this article please consider sharing it. Thank you. www.facebook.com/yuvikaskitchen/ Happy Cooking

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