Peas Savoury Cookies

Ingredients:
wheat flour (atta)- 1 cup
Semolina (sooji) - 2 tbsp
All purpose flour (maida) -1/2 cup
Peas Puree - 1/2 cup
salt to taste
Sesame seeds - 1 tsp
Ajwain- 2 tsp
Unsalted Butter - 2 tsp
Clarified butter (ghee) - 1 tsp
Milk- 2 tsp
Cookie cutter- I have used star and leaf shape cutter.

Method:
1.Preheat the oven to 180C/fan 150C/gas 5.
2.Mix all the ingredients together in a mixing bowl using your hands until a dough is formed.
3.Roll out the dough to a thickness of 5mm.
4. Apply little water and sprinkle sesame seeds on the flat dough.
5.Then use a cutter to cut out the biscuits.
6.Place the biscuits onto a floured baking tray and bake in the oven for 10-15 minutes or until golden and crispy.
Healthy and tasty Peas Savoury Cookie is ready to be served with soup, tea or coffee.
#Kids Lunch box idea.

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Pumpkin Soup

Winter delight Soup
Ingredients:
1/2 kg pumpkin roughly chopped (no seeds)
2 onion, finely sliced
2 clove garlic, finely chopped
1 tsp black pepper powder
1 tsp salt
2 tsp butter
1/2 cup water

Method:
In a pressure cooker (you can also use Instant Pot) add chopped pumpkins, water, salt and black pepper powder.
Pressure cook till pumpkin is soft. Once cooked with the help of hand blender puree the pumpkin.
In a pan add butter, sliced onions and garlic saute till golden brown.
Now add the pumpkin puree cook on slow heat, bring it to boil.
Ready to be served.

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