Mint coconut chutney

Ingredients:
1 fresh coconut
1 bunch of mint leaves
1 tbsp. peanut ,roasted, crushed
4-5 green chillies
1 tbsp lemon juice
1 tsp. salt
1/4 tsp. sugar
for seasoning:
1 tsp.oil
1/4 tsp. mustard seeds
1/4 tsp. cumin seeds
4-5 curry leaves finely chopped
1 pinch asafoetida
2 dry red chillies

METHOD:

On a tava take 1 tsp of oil and fry mint then coconut well. Now
grind all the ingredients (except those for seasoning) together.
Grind till smooth.
Heat oil and add the seasoning ingredients. Pour hot oil over the chutney.
Mix gently.

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