Dal vegetable Uttapam

Dal vegetable Uttapam

Ingredients:

For making batter you need:

• 3 cups rice
• 1 cup urad dal
• Salt to taste
• 1 tsp oil
• Water
• turmeric (haldi) -1 tsp.

For filling you need:

• 1 big onion chopped
• 1 tomato chopped
• 1 green bell pepper chopped or sliced
• ½ cup corn boiled
• 5-6 green chillies chopped
• Fresh coriander leaves chopped
• Salt to taste
• 1 cup oil or butter.

Method:

1. Soak the rice and dal individually for about 10-12 hours or overnight in the water.
2. In the morning grind them to make a smooth paste.
3. Add water if require while grinding. But make sure the batter should be medium thick in consistency.
4. Add salt and turmeric in the batter and mix well.
5. Heat the non-stick tawa on medium high flame and drizzle little bit of oil.
6. Spread a spoonful batter on the heating tawa and sprinkle oil on the edges.
7. Now you may start putting vegetables one by one also sprinkle little bit of salt.
8. Drizzle little oil on top of the veggies.
9. Here you may use butter as well. Leave to cook for 1-2 minutes or until you observe the golden edges.
10. Simmer the gas and turn the uttapam.
11. Again drizzle few drops of oil and leave for 1-2 more minutes.
12. Take out from the tawa and serve on the plate.
13. Serve on the hot with green chutney. In the similar way make all the remaining uttapam’s from the batter.

Serves: 6-8

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