Rice
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1 cup
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Split black gram skinless
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1/2 cup
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Fenugreek seeds
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3/4 teaspoon
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Turmeric powder
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1 teaspoon
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Black peppercorns
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20-25
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Split Bengal gram
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2 teaspoons
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Asafoetida
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a pinch
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Yogurt
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1 cup
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Ghee
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1/2 cup
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to taste
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Method
Soak rice and split black gram with fenugreek seeds for
three to four hours. Drain and grind to a smooth paste with sufficient water
to make a thick batter. Add turmeric powder, black peppercorns, split Bengal gram, asafoetida, yogurt, ghee and salt. Mix
well and let it stand overnight to ferment. Whip the batter and adjust the
consistency. It should be fairly thick. Heat sufficient water in a steamer. Grease
the idli stand with little oil and pour the batter into idli stand. Place
them in the steamer and steam for about twenty minutes or till done. Serve
with coconut chutney and sambhar. Enjoy your Dakshin Delight meal.
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