Mango Mastani

Mango Mastani

Mago mastani is very popular drink from pune named after the queen mastani, wife of peshwa ruler baji rao. It’s prepared with mango puree, milk, ice cream, some fruits and dry nuts.

Ingredients:

To blend:

1 cup ripped mango roughly chopped (if using mango pure 1 can- 850g)

½ cup thick milk cold

2 scoops ice cream (I have used almond flavour however you can use vanilla, strawberry etc)

3 tsp sugar pwder

2 tsp rose water

For Mastani:

2 tsp almonds slices

2 tsp cashews slices

2 tsp pistachios slices

Few grapes sliced

Few strawberries

(You can use any fruit of your choice or you can add tutti fruitti)

Method:

In a blender add mango (or mango puree), milk, rose water, ice cream and sugar. Blend to smooth thick form. Keep refrigerated.

Serving-

In a glass, firstly add few pieces of mangoes.

Now pour prepared mango shake, leave space at the top for fruits and nuts.

(you can add a scoop of vanilla ice cream; I have skipped this as I kept my mastani simple with fewer calories)

Serve mango mastani chilled.

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