Dal dhokli- i love this gujrati prepration

Ingredients:

1 cup toor dal

½ cup chopped tomatoes

Salt

Curry leaves

½ tsp. Mustard seeds

1 cup whole wheat flour

Water

½ tsp hing

½ tsp haldi

½ tsp paste of ginger and green chilli

½ cup chopped coriander leaves.

Oil

Method:

Wash and soak toor dal for 30-45 mins. Then pressure cook the dal with chopped tomatoes, salt. Haldi and 1 cup of water. Cook till dal is mashed properly. Now in a bowl take wheat flour add hing, haldi, ginger and green chilli paste salt and ½ cup water to make dough just like you make for your chappati or roti. Now a round roti and cut them into diamond shape. Add these roti (dhokli’s) into hot boiling dal. Cover and cook for 5 mins on low flame. In a pan take oil add mustard seeds when it starts to crackle add curry leaves and pour this over hot dal. Again cover and cook the dal till all the dhokli’s become soft and start to float on top of dal. Serve hot with chopped coriander leaves.

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