Appo/ Appe

Ingredients :

• 100gms - Urad dal
• 200gms -  uncooked Rice
• Cooking oil 
• Appe pan

Method :

1. The dal and rice is to be soaked in water for 2-3 hours.
2. Grind to a fine batter - batter should be thicker than dosa batter - about 25% thicker. After grinding, add salt. Keep this mixture overnight to allow fermentation.
3. Heat the appe pan - add a little oil to each of the little compartments - to get a thin layer of oil - fill the compartment with batter. Cover this pan on top.
4. After roasting to a slightly golden colour - turn over with a spoon - and roast.
5. Eat with coconut chutney.

Tip: You can keep the batter for 1-2 days in the fridge. On the second day - add finely chopped onions, green chillies. www.thboxes.com