2 ripe medium avocados (about 1 lb. total), chilled
1/4 cup sugar
1 1/2 tablespoons fresh lemon juice
1 can (14 oz.) sweetened condensed milk
1 can (13.5 oz.) coconut milk
Method:
1. Pit avocados. Scoop flesh into a food processor, add sugar and lemon juice, and whirl until smooth. Add sweetened condensed milk and coconut milk and whirl to blend.
2. Blend the ingredients together in a mixer. Freeze in a glass bowl.
3. Cover and freeze until firm enough to scoop, about 2 hours.
4. Serve with honey and fresh greated coconut.
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