Ingredients:
- 1 1/2 cup Semolina /Sooji/Rava
- 1/2 cup rice flour
- 1 cup yoghurt
- 1 cup water
- salt to taste
- 1 onion finely chopped
- 1 tomato finely chopped
- ½ cup chopped coriander leaves
- 2 tsp sambar powder
Method:
Take 1 cup of yoghurt and mix about 1 cup water. Whisk it
well. Make it like buttermilk consistency. Now to this add semolina and rice
flour. Mix it well. Cover and keep it aside for half an hour for fermenting.
Now chop the veggies (1 red onion, 1 tomato, and a handful corinder
leaves). After its been resting for 1/2 hour, the Uttapam mixture will be
a bit dense as the semolina absorbs most of the water. Add about 1/2 cup to 1
cup water , mix it well. Add salt, sambar powder and the chopped veggies. Heat
a griddle/Tawa. When its hot, pour about 1/4 cup batter onto the griddle
and spread in a circular motion. Apply some oil around the Uttapam. Once its
cooked turn it and let it cook on the other side.
Serve hot with
coconut chutney.
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Happy Cooking
http://paiyuvika.blogspot.co.uk/2013/02/benefits-of-organic-gardening.html
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