Palak Chole

Ingredients

•	Chickpeas boiled	2 cups
•	Spinach leaves puree	1 medium bunch
•	Ghee/ oil	1 tablespoon
•	Cumin seeds	1 teaspoon
•	Coriander powder	2 teaspoon
•	Onion ,finely chopped	1 large
•	Ginger, chopped	1 inch piece
•	Salt	to taste
•	Turmeric powder	1/2 teaspoon
•	Green chilli,slit	1
Cream 4-5 tsp.

Method
Heat ghee/ oil in a non stick pan, add cumin seeds, coriander powder and onion and sauté till onion is lightly browned.

Add ginger, spinach puree, salt and turmeric powder and mix well. Cook for 3-4 minutes.

Add chana, ½ cup water and green chilli (you can also add green chilli paste 1 tsp).
 Mix well and add cream. Mix well and cook till dry.

Serve hot. [ you can take one cup black chana and one cup white chana this will add colour to your recipe]

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