Cucumber Dosa (Taushe Polo in Konkani)

Ingredients:

• 1 medium size cucmbers
• 1.5 cups of rava (sooji)
• 4-5 green chillies
• oil, salt
• coriander leaves chopped
• 1/2 cup shredded coconut(optional)

 Method:

• Peel the cucumber and Grind it in mixer.
• Chop up the green chilies very finely.
• Add the rava, green chilies, shredded coconut, coriander leaves to grated cucumber and mix well. Add salt as required
• Let this whole thing rest for about 30 minutes.
• Heat a tava and grease it with oil. When the tava is hot, take a handful of the cucumber mixture and place at the center.
•  Pat the mixture using finger tips and spread it around starting from the center to form a circle.
•  Use little water to spread this out if it becomes hot to handle.
• This spreading should not be either too thick or thin, make it as even as possible.
• Sprinkle little oil around the dosa. Cover and cook for 3-4 minutes.
• Turn the dosa and let it cook uncovered for another 4-5 minutes.
• Serve hot with coconut chutney.

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