Ingredients:
2 cup milk (whole milk preferred for richer taste)
1 tbsp sugar
1 tbsp custard powder (vanilla flavour)
1 cup vanilla / apple ice-cream
Method:
- Mix ¼ cup of cold milk with custard powder, blend well and set aside.
- Boil the rest of the milk with sugar, turn the heat on low flame and add the above custard paste.
- Keep stirring till it is thick.
- Refrigerate it for 2- 3 hours.
- Serve chill with ice-cream.
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