Egg Porutu (andhra style egg bhurji)

Ingredients:

Eggs : 4

Onions :2 medium size

Green chillies : 4-5

Ginger- ½ inch

Channa Dal- 1 tsp.

Urda Dal- 1tsp.

Garlic- 2-3

Curry leaves- 6-7

Red chilli whole- 1

Cumin seeds- 1tsp.

Mustard seeds- 1tsp

Red chilli powder : 1 tsp

Capsicum- 1

Tomato- 1

Garam Masala- ½ tsp.

salt accordingly

Turmeric powder a pinch

oil 3-4 tsp

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Method:

Chop the onions, ginger, garlic, capsicum and green chillies into very small pieces . keep them aside.

Heat the Pan with 3-4 tsp of oil and then add –channa dal, urda dal, cumin seeds, mustard seeds, red chilli whole fry then add

Onions garlic, ginger and green chillies.fry till onions turn into pink color. Now add chopped capsicum fry for 3-4 mintues or until capsicum are soft. Add chopped tomatoes and add salt, red chilli powder and turmeric powder and fry for a min then add eggs into the pan and mix well in medium heat.

when the egg is fried completely add garam masala and fry for 3-4 min. turn off the heat.

Serve hot with puri's,chapaties. Its a great eveing hunger buster.

Serves- 3-4

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