I knew this recipe from long but was waiting to prepare on special day. Last week we went for camping at Havens it’s a great place to relax and enjoy your holiday. There I grilled hara bhara kabab, it’s a healthy and tasty snack option. It’s a great recipe for barbeque parties or cocktail parties.
Ingredients
Boiled Potato (medium size) | 3 |
Spinach | 1 bunch |
Peas | 1 cup |
Green chillies | Finely chopped 2 (you can take more if you like spicy food) |
Cumin powder | 3 tsp. |
Garam Masala | 2 tsp. |
Salt | To taste |
Oil | For cooking |
Cashew nuts | 6-8 |
Raisins | 7-9 |
Coriander leaves | Half cup chopped |
Method:
Take the spinach leaves and wash properly and put them into boiling water for 5mins. Now drain the water and squeeze the excess water from spinach. Chop the spinach and keep it aside. I used frozen peas and defrosted them in a microwave for 3 minutes. If you are using fresh peas then boil them for 8-10 minutes or until soft. Now drain the water and grind the peas to coarse paste. Take a bowl add boiled potato mash them up, chopped spinach, peas paste, cumin powder, garam masala, salt, chopped green chillies and chopped coriander leaves. Mix this and make round flat kababs. While making each kabab add one raisin and on top place cashew nut. Now you can grill the kebabs or even deep fry them choice is yours. Serve hot with tamarind chutney and tomato chutney.
Tip: Just before serving sprinkle lemon juice over your hot hara bhara kababs to add tangy flavor.
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