Bread Masala

Bread Masala
Bread Masala this is a long due recipe sorry blog readers, this has been my favourite breakfast/ evening snacks recipe. This delicious and yummy recipe comes from my mom’s kitchen. I hope my blog readers also enjoy it.

Ingredients:

1 Finely chopped onion (big)

1 big tomato (grind to make puree)

4-5 garlic (make a paste)

8 almonds (paste)

8 cashewnut (paste)

2 almonds finely chopped for garnishing

2 cashewnut finely chopped for garnishing

Bread slices 8-9 (cut into small square)

Oil- 1tbs

Salt – to taste

Red chilli pwd – 1tsp.

Coriander pwd- 1tsp.

Garam masala- 1 tsp

Sugar- 1tsp.

4 tsp cream

Coriander leaves for garnishing

½ cup Sev bhujia

Method:

Heat oil in a big kadai/ sauce pan add chopped onions fry till golden brown. Now add salt, red chilli pwd, coriander pwd, garam masala, tomato puree, fry well for 2 minute on medium heat. Add sugar, almond paste, cashewnut paste and turn off the heat. Now divide in mixture into two portions.

Step2:

In a separate pan heat 1 tsp oil add chopped bread now add the above masala paste 2tsp cream, chopped coriander, chopped onion and sev bhujia. Repeat the step to for another portion of masala.

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