''Jo Maggi is kare pyaar woh Noodle Manchurian se kase kare inkar''
Ingredients
2 packets of maggi (or any noodle packet of your choice)
water 2 cups
2 tsp soya sauce
1 tsp chilli sauce
1/2 tsp pepper powder
2 tbsp cornflour
2 tsp oil
salt to taste
Method:
In a pan (no rocket science) add maggi noodles , tastemaker and water. cook till its done.
keep it aside to cool.
Method to make Noodle Disc
In a bowl take the noodles, add rest of the mentioned above ingredients mix well. Now apply water in your hand and make small disc shape or round balls out of the noodle mixture.
In a grilling pan (Healthy version) add 2 tsp of oil and place the noodle dics cook for 6-8 minutes then turn and cook till golden and crisp. You can also cook them in appo/ paniyaram pan.
You can even deep fry the noodle discs.
Ingredients for gravy
2 tsp oil
1 small onion finely chopped
5 cloves garlic / lasun, finely chopped
1/2 inch zinger finely chopped
1 green chilli finely
½ cup spring onions, finely chopped
red capsicum finely chopped
yellow capsicum finely chopped
1 tbsp chili sauce
1 tbsp tomato sauce
½ tsp pepper, crushed
1 tbsp soy sauce
1 tbsp vinegar
coriander leaves for garnishing
salt to taste
For cornflour water:
2 tsp cornflour
1 cup water
Method:
In a pan add oil, add onion, garlic, zinger and green chilli cook till golden brown. Then add the spring onions and finely chopped red and yellow capsicum.
Cook for 5mins, then add chilli sauce, tomato sauce, crushed pepper, soya sauce, salt to taste. Cook for another two minutes on medium heat, now its time to add vinegar
and cornflour water. Let is cook for 1 minutes and turn off the heat.
Just before serving add the Noodle disc to the gravy and cook for 2 minutes on low-medium heat.
Garnish with finely chopped coriander leaves.
Enjoy the healthy yummy Noodle disc Manchurian with fried rice.
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