I don’t like cabbage much however, whenever my mom use to prepare this dish I use to love it. Here is goes the secret from my mom’s kitchen.
Ingredients
• | Rice,boiled | 2 cups |
• | Cabbage,1 inch pieces | 1 small |
• | Sesame oil (til oil) | 4 tablespoons |
• | Salt | to taste |
• | Soy sauce | 1 teaspoon |
• | Brown sugar | 4 teaspoons |
• | Crushed red chillies | 3 teaspoons |
• | Vinegar | 2 tablespoons |
• | Sesame seeds (black),roasted | 1/2 tablespoon |
• | Garlic,crushed | 6-8 cloves |
• | Ginger,chopped | 1 inch piece |
• | Sichuan peppers,crushed (you can also use black peppers) | 1/2 teaspoon |
Method
To make cabbage rice, heat two tablespoons sesame oil in a pan, add cabbage, salt, soy sauce, brown sugar and crushed red chillies and toss. Add vinegar and toss and cook till the cabbage softens slightly. Roast sesame seeds and add to the cabbage and mix. Heat the remaining sesame oil in another pan. Add garlic and ginger and sauté on high heat for a minute. Add rice, kimchi and crushed Sichuan peppers and mix well. Add salt and toss. Serve hot.
To make cabbage rice, heat two tablespoons sesame oil in a pan, add cabbage, salt, soy sauce, brown sugar and crushed red chillies and toss. Add vinegar and toss and cook till the cabbage softens slightly. Roast sesame seeds and add to the cabbage and mix. Heat the remaining sesame oil in another pan. Add garlic and ginger and sauté on high heat for a minute. Add rice, kimchi and crushed Sichuan peppers and mix well. Add salt and toss. Serve hot.
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