Capsicum(big) - 1 no (you can use red, green, orange or even yellow capsicum )
(cut into small cubes)
Onion(medium) - 1 no
Tomato - 1 no
Garlic pods - 5 - 6 nos
Ginger - A little
Cumin seeds- 1 tsp
Cloves- 2
Bay leaves-1
Oil - 4 - 5 tbsp
Coriander seeds - 1 tsp
Groundnuts - 1 1/2 tsp
Cashew nuts - 1 tsp
Salt - As required
Lemon juice - 1 tsp
Method:
1)Fry capsicum pieces in oil and keep it aside.
2)Fry coriander seeds, cashews and groundnuts separately, without adding oil.
3)Make a paste of groundnuts and cashews separately.
4)Grind onion, tomato, garlic, ginger, cumin seeds, the spices and coriander seeds into a smooth paste.
5)Heat oil in a frying pan.
6)Add the ground masala and fry, until the oil starts to separate.
7)Add groundnut paste and cashew paste.
8)Stir well and let it boil for about 3 mins.
9)Add fried capsicum and stir well.
10)Close with a lid and let it cook for 5 - 10 mins.
11)Add lemon juice to Capsicum masala, before removing from the flame.
12)Garnish Capsicum masala with coriander leaves before serving.
Serve Capsicum masala with chappathi, or naan.
2)Fry coriander seeds, cashews and groundnuts separately, without adding oil.
3)Make a paste of groundnuts and cashews separately.
4)Grind onion, tomato, garlic, ginger, cumin seeds, the spices and coriander seeds into a smooth paste.
5)Heat oil in a frying pan.
6)Add the ground masala and fry, until the oil starts to separate.
7)Add groundnut paste and cashew paste.
8)Stir well and let it boil for about 3 mins.
9)Add fried capsicum and stir well.
10)Close with a lid and let it cook for 5 - 10 mins.
11)Add lemon juice to Capsicum masala, before removing from the flame.
12)Garnish Capsicum masala with coriander leaves before serving.
Serve Capsicum masala with chappathi, or naan.
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