Ingredients
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Fresh spinach leaves (palak),finely chopped
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1 bunch
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corn kernels, boiled
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1/4 cup
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Rice, cooked
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1 cup
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Oil
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6 tablespoons
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red Onion fried
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1/4 cup
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Onions, sliced
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2 medium
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Garlic, crushed
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6-8 cloves
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Salt
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to taste
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Method
Heat four tablespoons oil in a non-stick pan and shallow fry the onions till crisp and golden. Drain. Chop onions and garlic in the chopper. Heat two tablespoons oil in another non-stick pan and sauté the onion-garlic mixture till golden. Crush the corn and add along with spinach and cook on high heat. Add salt and cook. Add rice and mix well. Grease a bear shaped silicon mould lightly. Put the rice mixture into it and pack tightly. Un-mould it onto a serving plate. Garnish the rice with fried onions serve immediately.
Heat four tablespoons oil in a non-stick pan and shallow fry the onions till crisp and golden. Drain. Chop onions and garlic in the chopper. Heat two tablespoons oil in another non-stick pan and sauté the onion-garlic mixture till golden. Crush the corn and add along with spinach and cook on high heat. Add salt and cook. Add rice and mix well. Grease a bear shaped silicon mould lightly. Put the rice mixture into it and pack tightly. Un-mould it onto a serving plate. Garnish the rice with fried onions serve immediately.
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