Quorn Awadhi Curry

Ingredients:
1 kg quorn pieces
2tbsp of of ghee or veg. oil
3-4 cloves
4-5 black cardamoms
2-3 cinnamon sticks
1 tbsp of coriander powder
1.5 tsp of minced ginger
1 tsp of minced garlic
3tbsp of yoghurt
100 gm of cashew nuts
2 large of sliced onions
1 large tomato puree
1/2 cup finely chopped red onions (for garnishing)
1/2 tsp of red chilli powder
2 sprigs of fresh coriander leaves finely chopped
4 tsp of cream for garnish
4-5 almonds
Salt to taste

Method:
Grind ginger and garlic to a fine paste
Fry onions and roast cashew nuts in a little ghee till golden brown and grind to a fine paste
Blanch almonds in hot water, remove skin, slice and roast them
Heat ghee; add whole garam masala (cloves, green and black cardamoms, cinnamon and crackle
Add coriander powder, red chilli powder, ginger-garlic paste, white pepper, powder and yoghurt, stir well.
Add tomato puree cook for 3 mins, Quorn pieces and cook. When the oil separates from the Quorn, add the onion cashew nut paste
Season and garnish with cream, chopped coriander leaves, chopped red onion and roasted almond flakes

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