1 ripe avocado, cut in half, skin and stone removed
400 gms chickpeas, drained and rinsed
1 garlic, peeled and chopped
1-2 lemons, juice only
1/2 tsp tabasco
1/2 tsp cumin powder
salt to taste
Method:
Blend all the above until smooth.
Transfer this into a bowl and cover with cling film.
Chill in fridge for 1 hour.
Serve with bread of your choice.
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