1 tbsp. olive oil
1 tbsp. honey
1 tbsp white wine vinegar (optional)
50 gms onion, chopped finelly, cooked in little oil to soft.
100 gm mango, peeled and chopped
1 ripe avocado, peeled, chopped and stone removed
salt to taste
1 tsp black pepper powder
Method:
In a bowl put olive oil and honey mix them. Them add onion, mango, avocado, salt and black pepper mash roughly. Cover the bowl with cling film and keep in fridge for half hour.To serve, spoon the salsa into centre of a plate and place the bbq fish on top nd mashroom rice. (Mshroom rice recipe on my blog)
http://yuvikasrecipes.blogspot.co.uk/2012/09/mashroom-rice.html
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