My style English BreakFast

Oats Carrot Patties
Ingredients:
Oats- 1cup
Greated Carrot-1 cup
black pepper pwd. 1/2 tsp.
yogurt- 4 tsp
salt to taste
water -2-3 tsp
oil-2-3 tsp

Method:
1. In a bowl mix all the above ingredients,add 1 tsp water rest the batter rest for 10 minutes.
2. You should be able to hold the mixture in your hands and make a patty shape.
3. Heat a pan , drizzel few drops of oil place the patties and turn the heat to medium cover and cook for 6 mintues. Now turn and cook uncovered for 3 minutes.
4. Oats carrot patties are ready to be served hot with sauce of your choice.

Hummus
Ingredients:
1 cup boiled chickpeas
1 teaspoon tahini
1 to 2 garlic cloves
1/2 lemon, juiced
2 tsp of olive oil
sea salt to taste
1/2 tsp black pepper pwd
1 pinch paprika

Method:
1. Mix all the above ingredients in a jar and grind to smooth paste. Its Ready to be served.

Harissa
Ingredients:
one red capsicum roasted
coriander leaves- 1/2 cup
coriander seeds- 4-5
roasted garlic- 2-3
roasted gram dal- 2 tsp
lemon juice- 1tsp
salt to taste

Method:
1. Add all the above ingedients into a jar. Now grind it to make sauce consistency. This is my style of harrisa , Please try it once and leave your comments on my blog.


Pistachio and Avocado Sauce

Ingredients:
2 ripe avocados
Juice of 1 lemons
1 roasted garlic
Lemon juice-2tsp
salt to taste
1/2 cup pistachio nuts, roasted and roughly chopped

Method:
1.Add all the above ingedients into a jar. Now grind it to make sauce consistency.

Hash Brown Patties
Ingredients:
Potato(use potatos which are marked as baked)-2
salt to taste
Black pepper pwd- 1/2 tsp
oil-3 tsp.

Method:
Grate the potatoes and squeeze out the water, now add salt and pepepr. On a hot pan add oil and spread this mixture evenly. Cook covered on low heat for 10-15minutes. Now flip and cook uncovered for another 10 minutes.


Its ready to be served.
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Crispy Vegetarian Rava Toast

It is a healthy and  simple recipe, you can easily get almost all the ingredients at home.
If you have a busy day and you do not want to cook much rava toast is a best for you.

Ingredients
Bread slices: five (The choice of bread is yours – white bread, wheat bread or multigrain bread)
 Fine chopped onions: ¼ cup
 Chopped green capsicum: ¼ cup
chopped red capsium: 1/4 cup
Fine chopped de seeded tomatoes: ¼ cup
chopped cucumber: 1/4 cup
chopped spinach: 1/4 cup
2 tsp of chopped avocado
Yogurt: 1/2 cup
Fine chopped coriander leaves: 2tbsp
Fine chopped green chilly: 1
Rava / sooji / semolina: 1/2 cup
Grated Cheese -3 tsp (optional)
Tomato ketchup: 2 tbsp
Butter
Oil

Method:
In a mixing bowl, add rava and curd. Mix them well.
Now add little water at a time and make smooth batter.
Now add chopped onions, capsicums, tomatoes, cucumber,spinach, yogurt, salt, coriander leaves, and green chilly.
Mix them nicely, cover and leave it for 10 minutes.
After 10 minutes take out the mixture and mix it again.
Add little water if needed. Mixture should not be very thick or thin
Take a bread slice and apply thin layer of ketchup on it.(at this time you can add the grated cheese)
Now add thin layer of rava mixture on top of ketchup.
Press it gently.
Now heat the pan at medium low heat.
Put some oil on it. Put the toast rava side down on pan.
Press it gently and let it cook from down for few minutes.
Now apply butter on top and flip the bread.
Cook the bread from down till it becomes crisp and golden brown.
Now flip it over and cook from the other side too.
Turn it once or twice till bread is brown and crisp from both the sides.

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Corn Kabab's

Ingredients
1 cup corn + 3 tsp corn, fresh / frozen
1 potato, boiled & mashed
1 slice of bread (washed, squeze out the water)
1/2 cup boiled rice
1 green chilli, finely chopped
½ tsp ginger paste / adrak paste
½ tsp kashmiri red chili powder / lal mirch powder
salt to taste
¼ tsp turmeric powder / haldi
½ tsp garam masala powder
½ tsp chaat masala
¼ cup bread crumbs(optional)
2 tbsp coriander leaves, finely chopped
¼ tsp pepper pwd., crushed
1 tbsp lemon juice
few ice cream sticks(optional)
oil grilling the kabab's

Method:
1.Firstly, in a small blender take boiled corn or frozen corn.
further blend to coarse paste without adding any water. Keep 3tsp of corn as it is.
2.Transfer the paste to a large mixing bowl.
also add boiled and mashed potato,boiled rice, chilli and ginger paste.
bread add spices and salt.
{also add ¼ cup bread crumbs. or crumble fresh bread.}
3. Add chopped coriander leaves, 3 tsp of boiled corn and crushed black pepper.
also add lemon juice.
4.Combine everything well to form a kabab or cutlet shape.
{if you are unable to bind the mixture add in more bread crumbs if there is to much moisture.}
make sure to have a non sticky dough.
5.Further, make bullet shaped kababs greasing hands with oil. If you prefer you can take a ice cream stick and insert them into the kabab's to enhance the look.
As presentation and look of any dish is important.
6.On the grilling pan, add 2-4 tsp of oil and place these corn kabab's
stir occasionally and grill till the kebabs turn golden brown on medium flame.
7.Finally, serve corn kebabs with tomato sauce and green chutney.

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