Corn Kabab's

Ingredients
1 cup corn + 3 tsp corn, fresh / frozen
1 potato, boiled & mashed
1 slice of bread (washed, squeze out the water)
1/2 cup boiled rice
1 green chilli, finely chopped
½ tsp ginger paste / adrak paste
½ tsp kashmiri red chili powder / lal mirch powder
salt to taste
¼ tsp turmeric powder / haldi
½ tsp garam masala powder
½ tsp chaat masala
¼ cup bread crumbs(optional)
2 tbsp coriander leaves, finely chopped
¼ tsp pepper pwd., crushed
1 tbsp lemon juice
few ice cream sticks(optional)
oil grilling the kabab's

Method:
1.Firstly, in a small blender take boiled corn or frozen corn.
further blend to coarse paste without adding any water. Keep 3tsp of corn as it is.
2.Transfer the paste to a large mixing bowl.
also add boiled and mashed potato,boiled rice, chilli and ginger paste.
bread add spices and salt.
{also add ¼ cup bread crumbs. or crumble fresh bread.}
3. Add chopped coriander leaves, 3 tsp of boiled corn and crushed black pepper.
also add lemon juice.
4.Combine everything well to form a kabab or cutlet shape.
{if you are unable to bind the mixture add in more bread crumbs if there is to much moisture.}
make sure to have a non sticky dough.
5.Further, make bullet shaped kababs greasing hands with oil. If you prefer you can take a ice cream stick and insert them into the kabab's to enhance the look.
As presentation and look of any dish is important.
6.On the grilling pan, add 2-4 tsp of oil and place these corn kabab's
stir occasionally and grill till the kebabs turn golden brown on medium flame.
7.Finally, serve corn kebabs with tomato sauce and green chutney.

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