wheat flour (atta)- 1 cup
Semolina (sooji) - 2 tbsp
All purpose flour (maida) -1/2 cup
Peas Puree - 1/2 cup
salt to taste
Sesame seeds - 1 tsp
Ajwain- 2 tsp
Unsalted Butter - 2 tsp
Clarified butter (ghee) - 1 tsp
Milk- 2 tsp
Cookie cutter- I have used star and leaf shape cutter.
Method:
1.Preheat the oven to 180C/fan 150C/gas 5.
2.Mix all the ingredients together in a mixing bowl using your hands until a dough is formed.
3.Roll out the dough to a thickness of 5mm.
4. Apply little water and sprinkle sesame seeds on the flat dough.
5.Then use a cutter to cut out the biscuits.
6.Place the biscuits onto a floured baking tray and bake in the oven for 10-15 minutes or until golden and crispy.
Healthy and tasty Peas Savoury Cookie is ready to be served with soup, tea or coffee.
#Kids Lunch box idea.
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