Ingredients:
1/2 kg pumpkin roughly chopped (no seeds)
2 onion, finely sliced
2 clove garlic, finely chopped
1 tsp black pepper powder
1 tsp salt
2 tsp butter
1/2 cup water
Method:
In a pressure cooker (you can also use Instant Pot) add chopped pumpkins, water, salt and black pepper powder.
Pressure cook till pumpkin is soft. Once cooked with the help of hand blender puree the pumpkin.
In a pan add butter, sliced onions and garlic saute till golden brown.
Now add the pumpkin puree cook on slow heat, bring it to boil.
Ready to be served.
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