Achari Paneer

Achari paneer is dish made with flavor of pickle.

 Ingredients

Achari Masala:

1 tbsp coriander seeds

1 red chillis

1 tbsp fennel seeds

1 tsp cumin seeds

½ tsp mustard seeds

Pinch of fenugreek seeds (methi dana)

Other Ingredients:

• Paneer - 250 grams.

• Red chillies - 1

• Cumin seeds - 1 tea spoon.

• Mustard seeds - 1 tea spoon.

• Tomatoes - 2

• Green Bell pepper - 1

• Oil - 1 tablespoons.

• Onion (chopped) - 1

• Salt - to taste.

• Turmeric powder - 1 pinch.

• Ginger garlic paste - 1 tea spoon.

• Coriander powder - 1 tablespoon.

Method:

Heat a pan add all the ingredients mentioned under achari masala, dry roast this and put it into the blender and make a powder, in this add tomato, half bell pepper make a paste.

Heat oil in a pan add chopped onions, salt, cook the onions till golden in colour, add turmeric powder, ginger garlic paste, sauté it and add dill leaves (optional) mix it well and add the prepared achari masala, coriander powder, and half remaining chopped bell pepper mix it well cook this till oil is oozes out and add yogurt, water, mix it cook this till oil oozes out add  paneer cook this for 5-8 mins and serve this hot.

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