Ingredients:
Green Peas 1 1/2 cups
Milk 1 1/4 litres
Ghee 3 tablespoons
Almonds sliced few for garnish
Raisins 2 tablespoons
Green cardamom powder a pinch
Sugar 1 cup
Roasted vermicelli - 1/2 cup
Method:
Wash and boil green peas for five minutes. Refresh in cold water and grind to a fine paste. Heat ghee in a thick-bottomed pan, add green peas paste and cook for a few minutes, stirring constantly.
Keep aside. Boil milk and add milk to cooked green peas paste and vermicelli. Bring it to a boil. Cook on low heat for fifteen to twenty minutes or till the milk is reduced to half.
Add sugar, green cardamom powder, raisins and almonds. Cook for about eight to ten minutes on low heat, stirring continuously. Take off the heat and allow it to cool. Keep it in the refrigerator. Serve chilled.
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