Brown Bread Appo/ paniyaram

Bored of eating bread butter/jam or bread sandwich. Here is one quick and simple breakfast/ eveining snacks No oil recipe. 

Ingredients:

Bread slices: 4 (I used brown bread)

Rava (semolina): 2 tsp

Oats: 3 tsp

Yoghurt: 3 tbsp

Onion: 1 (finely chopped)

Green chillies: 3 (chopped) (optional)

Cumin seeds: 1tsp

Curry leaves: Few (optional)

Hing (asafoetida): 1/2tsp

Coriander leaves: Few (chopped)

Salt to taste

Method:

1. Soak the bread slices in water. Squeeze dry and grind in a mixer for smooth paste using yogurt.

2. Add the semolina, oats and chopped onions to the bread and mix well. Keep aside.

3. Add water and make a paste of pouring consistency.

4. Add the coriander leaves , asafoetida, curry leaves and salt. Rest the batter for 10  minutes.

5. Make the appos pouring a ladle full of the mixture into the appo pan. Nicely brown on both sides. This has to be done on a medium to low flame and covered, so that the appo cooks properly.

6 Serve hot with chutney of your choice , I served it with avocado , roasted red belle pepper salsa. For the fresh morning taste. It also goes well with Milagai podi ...  http://yuvikasrecipes.blogspot.co.uk/2018/02/metkut-and-milagai-podi.html

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