Home made Pizza sauce

This sauce can be refrigerated for 2 weeks in a glass bottle.

Ingredients

• 3 garlic cloves, minced
• 3 tablespoons olive or vegetable oil
• 1 (29 ounce) can tomato puree
• 1 (28 ounce) can crushed tomatoes
• 1 tablespoon Italian seasoning
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red chilli flakes

Directions

1.        In a large saucepan, saute garlic in olive oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 25- 30 minutes or until sauce reaches desired thickness.

2.        Let this sauce cool down then only apply over pizza base and top it up with vegetables or meat of your choice.

You can add half cup of warm water and use this sauce for your pasta dish.

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