Peas and Potato Ambat- Konkani cuisine

It’s a Konkani recipe however; I am sure non Konkani’s will also love it.

Ingredients:

Peas- 1 cup

Potato- 2 peeled and chopped in square shape

Coconut grated- half cup

Tamarind pulp- 1 tsp.

Whole red chilies- 3 roasted.

Salt- to taste

Coconut oil- for cooking

Curry leaves- 6-8

Onion- 3 medium size finely chopped.

Method:

Boil peas and potato with salt till soft. In a mixer put roasted red chilled, coconut, salt and tamarind pulp and with help of water grind to smooth paste. Remember not to add much water. The paste should be thick not watery. Once the peas and potato are cooked add few chopped onion and let it cook for 1 minute. Now add the coconut paste, cook on slow flame till the mixture is properly boiled. In a separate pan take 1 tbsp of coconut oil when oil is hot add curry leaves and onion fry till onions are golden brown. Put this fried onions over the boiling curry. Serve hot with chapatti or white boiled rice. 

Its a simple recipe and very delicious. 

If you enjoyed reading it please try it out and drop your comments.

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