Misi Roti

Ingredients:

• Bengal Gram Flour  – 2 cups
• Maida Flour / All Purpose Flour – 1 cup (optional)
• Wheat Flour – 1 cup (if you are skipping on maida then take two cup of wheat flour)
• Onion chopped – 1(finely)
• Ajwain or Carom Seeds – 1 tea spoon
• Cumin Seeds – 1 tea spoon
• Oil – 1 tea spoon
• Ghee  – 4 tea spoon
• Green Chillies chopped – 6
• Coriander Leaves - 1 cup
• Salt

Method:
Take a vessel and mix all the above ingredients except ghee.  Mix well with sufficient quantity of water to keep the Wheat/Maida and Besan flour mixture thick.  Keep aside for half hour. Take a small portion of dough and
roll out and cook Roti on a tava/tawa just like Parathas or Chapati. Don’t forget to serve Missi Roti with Ghee added like the Rajasthanis do.
Your misi roti is ready to be served hot. I served it with grilled fish. you can serve it with any rajanthani dal. 

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