Ingredients:
Bread slices 4
Rice flour 1 cup
Sooji(Rava) 1/2 cup
Curd 1 cup
Chilli powder 1/2 tea spn
Mustard seeds 1/2 tea spn
Urad daal 1/2 tea spn
Curry leaves 3-4
Ginger cut into small pieces 1/2 tea spn
Bread slices 4
Rice flour 1 cup
Sooji(Rava) 1/2 cup
Curd 1 cup
Chilli powder 1/2 tea spn
Mustard seeds 1/2 tea spn
Urad daal 1/2 tea spn
Curry leaves 3-4
Ginger cut into small pieces 1/2 tea spn
Green chilli-1
Onion 1 (finely chopped)(optional)
Salt
Oil
Method:
1) Soak bread in water & squeeze out the water. Grind with rice flour, sooji, curd, green chilli and salt. Add chilli powder to this batter. Add enough water to help in grinding. Keep this batter to rest for 10-15 mins.
2) Heat half tea spoon oil and fry mustard seeds, urad daal, curry leaves, ginger. Add finely chopped onion and fry till onions turn slightly brownish. Add this to the above batter.
3) Add sufficient water to bring it to dosa consistency. Make dosa. (Dosa should be fried till it becomes brownish from both sides).
Serve hot with sambar, rasam and coconut chutney.
Onion 1 (finely chopped)(optional)
Salt
Oil
Method:
1) Soak bread in water & squeeze out the water. Grind with rice flour, sooji, curd, green chilli and salt. Add chilli powder to this batter. Add enough water to help in grinding. Keep this batter to rest for 10-15 mins.
2) Heat half tea spoon oil and fry mustard seeds, urad daal, curry leaves, ginger. Add finely chopped onion and fry till onions turn slightly brownish. Add this to the above batter.
3) Add sufficient water to bring it to dosa consistency. Make dosa. (Dosa should be fried till it becomes brownish from both sides).
Serve hot with sambar, rasam and coconut chutney.
If you do not have much time you can skip the step 2. The
Instant Bread Dosa also taste best with just mixed pickle. Happy Cooking.
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