Singhare ki poori

Singhare ki poori is a deep fried Indian bread also known as poori which is made from water chestnut flour or singhaade ka atta. A popular dish especially during pujas that require fasting. Singhare ka atta is also known as ‘Vrat ka Atta’.

Ingredients:

• 1 cup Singhara flour • 1/4 cup coriander leaves (chopped) • 1/4 cup Potatoes (boiled and greated) • 2 Green Chillies (chopped) • 1 tbsp Red Chilli Powder (optional) • 1 tbsp Oil • 2 tsp Ajwain • 1/4 tsp black pepper powder • Salt to taste • Oil for frying

Method:

•	Combine all dry ingredients in the flour properly.
•	Add very little water and knead well until a dough is obtained.
•	Make small balls out of the dough and flatten them by pressing in between palms.
•	Make it a shape of poori.
•	Heat oil in a pan.
•	Fry the poori in oil till dark brown.
•	Repeat the procedure with the rest of the mixture.
•	Serve the poori with, potato curry-  http://yuvikasrecipes.blogspot.co.uk/2014/02/spicy-potato-curry-batate-vaagu-konkani.html or curd or pickle. Tip: This flour is not like the normal flour so do not add too much of water. Mix all the ingredients before adding any water. Then add the water slowly.

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