Fruit Ice Lollies

Ingredients
1 Punnet of Strawberries
3-4 Ripe Apricot
4 Kiwi Fruits

Method
Prepare the fruit; wash, hull and roughly chop the strawberries, peel, stone and chop the apricot, peel and roughly chop the kiwi fruits.
Whiz each fruit separately in a blender,
 If wanted, add a little sugar or honey to sweeten the fruit; I didn’t add any but having tasted the finished lollies I would probably add a little honey to the kiwi mixture if I was making them again.
 Spoon the first layer of fruit - strawberry into your lolly moulds, so that it fills about 1/3 of each mould. Then apricot and kiwi fruit.
If you don’t have lolly moulds, you could try using disposable cups or washed out yoghurt pots with lolly sticks instead.
  Add the lolly sticks after the last layer and freeze overnight or until the lollies are completely frozen through.
Enjoy Fruit Ice Lollies

If you enjoyed reading this article please consider sharing it. Thank you.
www.facebook.com/yuvikaskitchen/
Happy Cooking www.thboxes.com

www.thboxes.com