Yes yes dear readers you read it right its Peas Ladoos. Just try it once am sure you will love it. My family and Friends enjoyed eating them.
Ingredients:
Peas- 1 cup boiled and drained
Semolina (sooji)- 4 tsp
Cashew nuts- 8-10 crushed
Condense Milk- 1/2 cup
Milk- 1-2 tsp
Cardamom powder- 1tsp
Ghee- 1tbsp
Red coloured Tutty fruity for garnishing (its optional you can use sliced almonds also)
Peas- 1 cup boiled and drained
Semolina (sooji)- 4 tsp
Cashew nuts- 8-10 crushed
Condense Milk- 1/2 cup
Milk- 1-2 tsp
Cardamom powder- 1tsp
Ghee- 1tbsp
Red coloured Tutty fruity for garnishing (its optional you can use sliced almonds also)
Method:
1. In the blender take peas and make fine, smooth paste without adding water.( you can use little milk)
2. Heat the Ghee in a heavy-bottomed or non-stick pan, and fry the paste in it for about 10 minutes.
3. Add the sooji, condense milk and cook again for a while. Do not cover the pan at any point.
4. The mixture is done when it starts moving as one mass when you stir it. Take it off the heat, add crushed cashews, add the cardamom powder, stir once and let cool.
5. Once the mixture is cool, make small sized Ladoos out of it. Top its up with tutty fruity.
If using almonds for garnishing, press sliced almonds on every Ladoos.
Serve these Ladoos, and ask your family and friends and ask them to guess the ingredients.
And please don't think that they can guess it more easily because they can taste the Ladoos.
No one could guess the ingredients right...not even after consuming two Ladoos.
Hurray! this means recipe was successful.
Anyway, enjoy these Green Beauties.
1. In the blender take peas and make fine, smooth paste without adding water.( you can use little milk)
2. Heat the Ghee in a heavy-bottomed or non-stick pan, and fry the paste in it for about 10 minutes.
3. Add the sooji, condense milk and cook again for a while. Do not cover the pan at any point.
4. The mixture is done when it starts moving as one mass when you stir it. Take it off the heat, add crushed cashews, add the cardamom powder, stir once and let cool.
5. Once the mixture is cool, make small sized Ladoos out of it. Top its up with tutty fruity.
If using almonds for garnishing, press sliced almonds on every Ladoos.
Serve these Ladoos, and ask your family and friends and ask them to guess the ingredients.
And please don't think that they can guess it more easily because they can taste the Ladoos.
No one could guess the ingredients right...not even after consuming two Ladoos.
Hurray! this means recipe was successful.
Anyway, enjoy these Green Beauties.
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