Palak Saag Masala with Potato Nests

Ingredients for Palak Saag Masala Recipe:
Spinach 1 1/2 bunches
Sarso ka Saag- 3 bunches
Oil 4 tablespoons
Cumin seeds 1/2 teaspoon
Onion chopped 1 medium
Garlic- 3-4 chopped
Tomato- 1 small chopped
Green and zinger paste- 2tsp
Turmeric powder 1/4 teaspoon
Salt to taste
Fresh cream 1/4 cup

Method:
 1) Boil sufficient water in a deep non stick pan. Add the spinach and sarso ka saag and when the water comes to a boil again, drain the leaves and dip them in iced water. Heat two tablespoons oil in a non stick pan.
 2) Chop garlic cloves. Add the cumin seeds to the hot oil and sauté till well browned. Add the garlic and sauté till browned. Add the onion and sauté till lightly browned.
 3) Drain the spinach and saag and squeeze to remove excess water. Now puree the spinach and saag. Add the green chillies and zinger paste to the pan and mix.
 4) Add turmeric powder, chopped tomatoes, salt and spinach and saag puree and mix. Cook for two to three minutes and add the fresh cream.
 5) Mix and cook for two to three minutes more. Add the spinach puree and mix. Cook for further three to four minutes.  Curry is Done.

Now the intresting part-
Ingredients for Potato nest
Boiled potatoes- 3
Turmeric powder-1 tsp
Cumin powder- 2 tsp
Chopped coriender leaves- 3 tsp
Red chilli powder- 1tsp
Salt to tast
Vermicelli- 1/2 cup
Oil -for frying
Pomegranate- for garnishing

Method:
 In a bowl mix all the above mentioned ingredeints, now make small nest shape and cover these lovely nest with vermicelli. Deep fry them in oil till golden.
Done.
Serving time: On a plate pour 2 tbsp of palak saag masala , place the potato nest on top of it and in the nest add 3-4 pomegranates. drizzile with fresh cream.
Serve hot with Ajwani Roti.

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