Gobhi Manchurian

Ingredients:

Cauliflower – 1 medium sized cut into medium sized florets
Garlic chopped – 5 tbsp
Green chilies chopped – 4-5 tsp (Use according to your spice level)
Soya Sauce – 1 and 1/2 tbsp
Tomato Ketchup – 3 tbsp
Vinegar – 1 tsp
Coriander leaves – for garnishing
Coriander stems- ½ cup finely chopped
Oil – as needed
Salt – add only if needed
Add 1 medium sized Onion -chopped
½  cup chopped Capsicum if you wish
For the batter :
Corn flour – 1/4 cup
Ginger-Garlic paste – 2 tsp
Red Chilly powder – 1/2 to 1 tsp
Salt – to taste (consider the saltiness of soya sauce while adding it)
Bread crumbs- ½ cup
1-2 tsp of soya sauce.
Method :-
In a bowl take cauliflower florets sprinkle corn-flour, ginger-garlic paste, salt, red chilli pwd., soya sauce and bread crumbs.
Mix the all the ingredients well and let it stand for 5 mins. Heat oil in a big wok, deep fry the cauliflower. Do not overcrowd the wok while frying. Fry it until it turns golden brown in color. Drain into a tissue paper and keep them aside and allow it to cool.
Now heat 2-3 tsp oil in another pan, add chopped onion,green chillies, and garlic, saute them for a while.(Add coriander stems and capsicum also if you’re adding it)Now add soya, vinegar and tomato ketchup. Mix them well,check for the salt and add the cooled gobi florets. Turn the heat to high and mix them together until all the florets are well coated with the sauce. Add coriander leaves and toss it well for few minutes. Serve immediately.
My style of preparing this recipe is different I hope you enjoy my style and drop me a line.

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