Spicy green chicken legs

Ingredients:
Chicken legs- 4-6
Mint leaves- 2 cup chopped
Coriander leaves- 2 cup chopped
Coriander powder- 2 tsp
Black pepper powder- 1 tsp
Garlic and green chilli paste- 2 tsp.
Maida- 4 tsp.
Salt
Oil
Preparation:
Wash and dry chicken legs. Now grind mint leaves and coriander leaves coarsely with 2 tsp of water. In a bowl take maida, salt, mint-coriander paste, garlic and green chilli paste, black pepper, coriander powder, 2 tsp of oil and mix well. Now add the chicken legs cover and let it rest for 30 mins. In a pan add oil and fry chicken legs. I enjoy shallow frying. If you wish you can also deep fry your chicken legs. Serve hot without any chutney. This recipe taste best without any chutney.

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