Rave idly with special peanut chutney

Ingredients for rava idly:

1 cup wheat sooji/ semolina medium thick)
½  tea spn mustard seeds
½  tea spn grated ginger
1 tea spn chana daal
¼  tea spn soda
½ tes spn urad dal
1 tbl spn cashews(optional)
2-3 strands of coriander leaves
2 tbl spn grated coconut(fresh or frozen)
1 and ½  cup yogurt/curd and ½ cup water.
1-2 tbl spn oil
Salt
1 tea spn eco fruit salt.
Method:
Roast sooji on a dry tava till a nice aroma comes out.
Heat oil and add mustard seeds. When they start popping, add ginger, urad dal, chana daal and fry for sometime. Switch off the heat and immediately add sooji, mix well.
Add salt, soda, coriander leaves, coconut, yogurt/curd and water mix well. Leave it for around 30-45 mins. Then mix the batter again and add 1 tsp of eno fruit salt.
Grease an idli stand. Keep half cashew and then put the mixture on top (so that when the idlis are removed, the cashews can be seen on the top). Steam for around 12-15mins.
Serve hot.

Ingredients for peanut chutney:

1 cup skin less peanuts

½ tsp of whole cumin seeds

½ cup of grated coconut

½ tsp of tamarind pulp

¼ cup of coriander leaves

2 whole red chillies

½ tsp of mustard seeds

Salt

½ cup water

2 tsp of oil

Method:

In a dry pan roast these ingredients separately- first peanut, then cumin seeds, red chillies, coconut. Now in a mixer add these roasted ingredients and add coriander leaves grind. Now add tamarind pulp and salt. Grind well with help of water. Now remove this chutney in a bowl. In pan heat oil add mustard seeds when it starts to crackle add this over fresh peanut chutney.

I hope you like this special peanut chutney with rava idly.

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