Undi is one of the most popular breakfast dishes for many of the Konkani’s. Here is the recipe.
Ingredients:1 cup rice rava(idli rava)
½ cup grated coconut(fresh or frozen)
2-3 Red chillies
4-5 curry leaves
1 tea spn urad daal
1 tea spn mustard seeds
¼ tea spn fenugreek seeds
3 tbl spn coconut oil
Method:
Heat coconut oil add mustard seed, fenugreek, urad daal, slit red chillies and curry leaves. When it starts popping add rava and fry for 3-4 minutes. Add salt, coconut and boiling water(around 3 cups). Stir and close the lid. Cook until it is completely cooked. Let it cool a bit and then form round small balls. Grease a cooker vessel and lineup these balls. When placing the balls with the help of your thump make small hole in middle of balls. Steam these balls in cooker for 15 minutes.
Serve hot with coconut chutney.
Serves : 2-3
Preparation time : 25mins
Tip: Be careful with the use of fenugreek seeds, they might give a tinge of bitterness to this dish.
http://yuvikasrecipes.blogspot.co.uk/2018/04/konkani-delight-piyava-onion.html
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