Gobhi Paratha

Gobhi paratha is very popular paratha in Northern parts of India.

Ingredients:

1 tsp ginger grated

2 cup gobhi / cauliflower grated

1 green chilli finely chopped (remove the seeds)

½ tsp turmeric / haldi

½ tsp red chili powder

½ tsp anardana (pomegranate seeds powder)

½ tsp cumin powder / jeera powder

½ tsp garam masala powder

½ tsp amchur powder / dry mango powder

salt to taste

For paratha dough:

1 cup whole wheat flour / atta

Salt to taste

Water as required for kneading

¼ cup wheat flour for dusting

For roasting paratha:

Ghee or oil as required

Method:

Gobhi stuffing process:

First, heat oil and sauté ginger.

Then add grated cauliflower (gobhi), green chilli and sauté for 5 minutes.

Further add all spices and sauté well.

Finally, add salt and keep aside.

Assembling and rolling out the paratha:

First, take a medium sized ball from paratha dough, roll about 5 inches in diameter.

Place the prepared stuffing in the centre. Now take the edges to close, bringing to centre. Press sprinkle some flour and roll it paratha size as required.

 Now a hot pan/ tawa place the rolled paratha and cook both sides. Till golden.

Add oil / ghee/ butter and press slightly.

Serve hot with butter, chutney of your choice, yogurt. Or just roll it indulge Gobhi Paratha on its own. It taste yumm...

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