Pineapple Pasta

Ingredients:

1 tbsp vegetable oil

1 ½ cups chopped fresh pineapple

1 large red bell pepper, diced

1/2 cup chopped onions

½ cup peas

½ cup sweet corn

2 cloves garlic, pressed or minced

½ cup chopped, unsalted cashews/ roasted peanuts

2 cups cooked brown pasta, (boiled)

1 tablespoon soy sauce

1 to 2 teaspoons chili garlic sauce

Salt, to taste

Sesame seeds roasted 1 tsp for garnishing.

Half of pineapple scoop out then use for serving pasta.

Method:

In a pan add oil, when hot add onion, garlic and fry till golden. Then add red bell pepper, pineapples, roasted peanuts (cashew if using) fry for 2 mins on medium heat. Add peas and sweet corn, cook for 2 mins. Then add soya sauce, garlic sauce, and brown boiled pasta. Mix well cook for 2 mins. Check for salt. Serve hot in pineapple bowl and garnish with sesame seeds.

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