Ingredients:
100gms brown spaghetti
1 tbsp olive oil
1 cup shrimp, peeled and deveined
2 tbsp chopped garlic
1/2 cup peas
1 tbsp Italian seasoning
1 tbsp orange zest
1/2 cup of freshly squeezed orange juice
Salt and pepper, according to taste
Method:
Boil the spaghetti in water with salt, according to the
instructions on the pack. Save 1 tbsp of
the spaghetti water separately. Keep it aside.
Marinate shrimp with salt, 1 tsp olive oil, orange zest and
pepper for 15 mins. In a heated pan with 1/2 tbsp olive oil, shallow fry the
shrimp for 5-6 mins. Keep them aside.
In a pan add the remaining olive oil, once hot, add garlic.
When garlic turns golden, add peas, salt, and pepper. Cook
for 6-8 mins on medium heat.
Now add spaghetti water, orange juice, prawns and spaghetti.
Mix well.
Stir for a minute. Add orange zest and Italian seasoning.
Orange infused spaghetti is ready. Serve hot with slices of orange.
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