Ingredients:
1 Red Onion (chopped) 1/2 cup
1 Red Onion (chopped) 1/2 cup
Coconut 3/4 cup
Tamarind extract 1/2 tsp
Roasted Red chillies 3-4
Asafoetida (hing)- 1tsp
Salt
Method:
Grind together coconut, tamarind, hing and red chillies to a very smooth paste, adding sufficient water.
Mix salt and onions with hand. Add these onions to ground masala and mix well.
Serve with Idiyappam
Grind together coconut, tamarind, hing and red chillies to a very smooth paste, adding sufficient water.
Mix salt and onions with hand. Add these onions to ground masala and mix well.
Serve with Idiyappam
Undi https://yuvikasrecipes.blogspot.co.uk/2012/06/undi-konkani-delight.html
(This gravy is not cooked. So keep it refrigerated. Remove from refrigerator 1/2 an hour before serving).
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