Ingredients:
Wheat flour- 1 cup
Maida- 2 cup
Carrot- 5
Ajwain- 2 tsp.
Salt- to taste
Oil- for frying
Water – to make dough.
Method:
Take 4 carrots, peel and boil them. Now make a puree. Grate one remaining carrot and keep aside.
Take a bowl add all the dry ingredients first mix them well. Now add 2 tsp of oil. Add carrot puree and grated portion.
Make a dough with help of water. The puri dough is little hard as compared to chapatti dough. Make small ball out of this and roll / pat them into puris. Deep fry the puris in oil / ghee till golden.
Serve with aloo curry or any other curry of your preference or just with plain yoghurt and pickles
No comments:
Post a Comment