Papad dal

Special dal prepration with papad

Ingredients:

Toor dal – 1 cup

Onion- 1 medium size finely chopped

Tomato- 1 finely chopped

Salt- to taste

Turmeric- 1tsp.

Hing- 1 tsp.

Cumin seeds- 2 tsp

Mustard seeds- 1tsp.

Tamarind pulp- 3 tsp.

Coriander leaves- half cup finely chopped.

Red chilli whole- 1

Papad- 2 (roasted and break them into square pieces) (or any shape you like)

Oil-  4 tsp.

Ghee- 1 tsp.

Method:

Wash and soak toor dal for 30 minutes in cold water.

Now pressure cook dal, tomato, turmeric, salt and water 2 cups.

Once the dal is cooked, in another pan, heat oil add cumin seeds, mustard seeds, hing, onion, and red chilli. And fry for 1 minute. Pour this over the hot dal and add tamarind pulp mix well. Now finally add papad pieces and coriander leaves.  Just before serving add ghee and serve hot with rice or chapatti. It is tasty and tangy  recipe perfect idea for Sunday lunch or rainy days.

   

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