It is raining outside and my husband loves this green bhaji’s. I am sure this recipe will pinch your taste buds.
Ingredients:
Gram flour- 1 cup
Green chillies – 4
Roasted Peanut- half cup (crushed)
Salt- to taste
Boiled potato- 2 medium
Dry mango powder- 2tsp
Cumin seeds powder- 2tsp.
Oil- for deep frying
Method:
Special types of green chillies are used to make stuffed bhajis. You can find them usually in Indian grocery shops. Select straight green chillies, wash and dry them first. Take a green chilli; make a slit lengthwise in the middle, keeping the ends intact. With a knife or a spoon remove the seeds, clean the insides and make space for stuffing. Put these slit, cleaned green chillies in bowl. In another bowl mix and mash boiled potato, salt, dry mango powder and crushed peanut. Now add this into cleaned, slit green chillies. In a separate bowl add gram flour, 1 tsp oil, salt, cumin powder and slowly add water to make a thick batter. Dip green chillies into this batter and deep fry till golden brown. Drain the excess oil in a tissue paper and serve hot with spicy chutney.
Serves- 2-3
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