Gobi- broccoli Paratha

 

Ingredients:

Gobi (cauliflower) grated                                                  Half cup

Broccoli grated                                                                Half cup

Green Chillies                                                                  2 finely chopped

Zinger                                                                              Half inch finely chopped

Oil                                                                                   2 tsp

Oil/ butter                                                                                 for preparing paratha 2 tbsp.

             Cumin seeds                                                                  1 tsp

        Salt                                                                              to taste

       Water                                                                           To prepare the dough

     Chapatti flour                                                                 3 cups

Method:

In a bowl mix all the dry ingredients and add 2 tsp of oil and with the help of a spoon mix the mixture. Now add water and knead the dough as you do it for chapatti. Let this dough rest for 5-8 minutes. Now make paratha and fry them on hot non-stick tawa using oil in between. Cook on both sides and serve hot with mango pickle or any preferable pickle/ yogurt. 

Serves: 3-4

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